Ashfer Biju, Executive Chef of Baccarat Hotel New York
The Event // November 16, 2024 Time 2-4pm // $100 per person
Ashfer Biju, the executive chef of Baccarat Hotel New York, will teach a hands-on workshop on preparing locally grown squashes. Learn how to transform acorn, butternut, pumpkin, delicata and other squash varieties into delicious sautees, spaghetti, curries and soup. Your reward at the end is enjoying the dishes you prepared, accompanied by a glass of wine. The recipes are easy and will become favorites in your kitchen. Chef Ashfer is a renowned name in the culinary industry worldwide and has worked in the United Kingdom, Maldives, the Seychelles, and New York. He got his culinary start with Oberoi Hotels & Resorts in India, where he’s from.
